This is a sample of our Menu
Starters
* Garlic or Herb Sourdough Loaf – $7.00
* King Prawns, Peppers, Chick-Peas, Brandy and Olive Oil – $16.00 gf
* Thai Beef Salad, Crispy Noodle, Nam Jim – $14.00
* Fresh Sydney Rock Oysters:
Natural, Pickled Ginger and Lime – $3.50 gf
Kilpatrick, Mornay, Parmesan and Basil Butter – $4.00 gf
Entrée
* Pork and Vegetable Spring Rolls with Plum Sauce – $19.00
* Seared Scallops, Corn Puree, Smoked Caviar – $22.00 gf
* Kangaroo Fillet, Plum Compote, Baby Spinach – $20.00 gf
* Duck Ballotine, Pistachio, Orange Beurre Blanc – $22.00 gf
* Grilled Peach, Bocconcini, Prosciutto, Dressed Baby Leaves – $18.00 gf
* West Australian Scampi, Garlic Butter, Petit Salad – $22.00 gf
Mains
* Corn Fed Chicken Supreme, Chickpea, Chorizo and Olive Cassoulet – $40.00 gf
* Filet Mignon, Field Mushroom, Potato Rosti, Bearnaise Sauce – $45.00 gf
* Lamb Loin, Spinach, Dutch Carrots, Leek, Herbed Potato, Red Currant Jus – $42.00 gf
* Twice Cooked Pork Belly, Apple, Potato, Parmesan, Silverbeet, Reduction – $42.00 gf
* Roasted Barramundi Fillet, Pineapple and Mint Salsa, Green Mango Salad – $42.00 gf
* Duck Breast, Poached Pear, Asparagus, Red Wine Reduction – $44.00 gf
Sides:- Rosemary Salted Chat Potatoes. $8.00
Steamed Seasonal Vegetables in Teriyaki Dressing. $9.00
Summer Garden Salad with Caramelised Balsamic Dressing $9.00 gf
Bowl of Chips. $7.00
Desserts
* Vanilla Crème Brulée, Pistachio Nut Tuille – $16.00
* Banana Tarte Tatin, Salted Caramel Caramelised Sour Cream – $16.00
* Peach Melba, Poached Peach, Cream, Raspberry Ice-cream – $16.00 gf
* Passionfruit Cheese Cake, Mango Salsa, Honey Comb, Vanilla Ice-cream – $16.00 gf
* Chocolate Fondant, Poached Strawberries Chocolate Ice-cream – $16.00
