Main Menu

This is just a sample of our menu at Shorethyme Restaurant, as Stuart changes the menu on almost a daily basis.

Breads

Herb, Garlic or Turkish – $3.00
Cheese – $4.00
Mezzé Plate with Assorted Dips – $8.00
Bruschetta of Tomato, Basil and Garlic – $8.00

Entrées

Seared Sea Scallops on Wild Rice with Lemon Beurre Blanc – $18.00
Green Vegetable Tempura with Spiced Tomato Chilli Pickle – $17.00
Spanish Chorizo Sausage with Grilled Mixed Mushrooms and Soy – $17.00
Pressed Pork Belly with Grilled Prawns and Teriyaki Dressing – $19.00
Lamb Fillet with Avocado and Camembert in Filo Pastry with Mint Salad and Tomato Coulis – $19.00
Tasting Plate of Australian Fauna and Flora – $18.00

Main Meals

Beef Fillet on Roast Kipfler Potatoes with Creamed Spinach and Red Wine Jus – $45.00
Boned Chicken on Spiced Corn Fritter with Baby Bok Choy and Chilli Jam – $35.00
Slow Cooked Lamb Shanks with Sweet Potato, Parsnip and Preserved Lemon – $35.00
Confit Duck on Scented Red Rice with Egg Plant Curry – $38.00
Parmesan Crumbed Veal Cutlet on Roast Garlic Mash with Slow Roasted Tomatoes – $37.00
Five Spice Coated Pork Fillet with Celeriac Purée, Caramelised Pears and Port Wine Sauce – $35.00

Extras

Bowl of Seasonal Salad – $7.00
Bowl of Seasonal Fresh Vegetables – $7.00
Bowl of Rosemary Chat Potatoes – $7.00

Desserts

Trio of Chocolate with Raspberry Purée – $14.00
Apple and Rhubarb Crumble with Home Churned Vanilla Bean Ice-cream – $14.00
Blackberry Crème Brulée with Pistachio Nut Tuille – $14.00
Passionfruit Panna Cotta with Strawberry Consommé and Honeycomb – $14.00
Banana Tarte Tatin with Caramelised Sour Cream and Salted Caramel – $14.00
Cheese Plate with Quince Paste, Dried Fruit and Lavosh – $18.00

Pot of Tea – $3.50
Coffee Cup – $3.50
Coffee Mug – $4.50
Petit Fours – $5.00
Liqueurs – $7.00
Liqueur Coffee – $9.00
B.Y.O. Wine only   $3.00 per bottle corkage.

Children’s Menu

Mains

Bangers and Mash with Vegetables and Gravy – $10.00
Chicken Breast Nuggets with Chips and Salad  – $10.00
Battered Fish and Chips with Salad  – $10.00
Spaghetti Bolognaise with Tasty Cheese – $12.00
Fillet Steak with Chips and Salad – $14.00
Beef Nachos with Sour Cream and Guacamole – $15.00

Desserts

Vanilla Ice-cream with Chocolate, Stgrawberry or Caramel Topping – $5.00
Ice-cream Sundae with Chopped Nuts, Chocolate Sauce and Whipped Cream – $10.00 Fresh Fruit Salad with Cream – $6.00
Pancakes with Lemon and Sugar or Maple Syrup – $7.00

Drinks

Fire Engines – $3.00
Spiders – $4.00
Soft Drinks or Juice – $3.00

1/2 Size meals and drinks for children under 5 are 1/2 price

Breakfast Menu.     Sundays only from 9.00am

Raisin Toast – $2.50
Cinnamon Toast – $2.50
French Toast with Bacon and Maple Syrup – $8.00

Toasted Muesli wit Yoghurt and Fruit – $8.00
Fresh Fruit Salad with Honey Yogurt – $9.50

Buttermilk Pancakes with Blackberry Butter and Maple Syrup – $10.00

Spiced Corn Cake with Ricotta, Wilted Spinach and Tomato Relish – $12.00

2 Eggs – Fried, Poached or Scrambled with Bacon, Slow Roasted Tomatoes and Toast – $12.00

Omelette with Baby Spinach, Tomatoes, Mushrooms, Bacon and Tasty Cheese with Toast – $14.00

Potato Rosti with Bacon Chorizo Sausage, Haloumi and Avocado – $15.00

Eggs Benedict – 2 eggs poached on Sour Dough Toast with Hollandaise and Smoked Ham – $14.00
or Smoked Salmon – $16.00

Extras – Mushrooms, Sausages, Bacon, Tomatoes, Hash Browns, Baked Beans – $3.50

Breakfast Drinks

Fresh Juices –
Orange, Pineapple, Apple, Rockmelon, Watermelon – $4.00

Milk Shakes –
Chocolate, Vanilla, C asramel, Strawberry – $4.50

Smoothies –
Banana, Mango, Berry – $6.00
Add – Wheat Germ, Chia Seed or Oats – $1.50

Coffees – Cup $3.50   Mug $4.50
Flat White, Cappuccino, Short Black, Long Black, Mocha, Macchiato, Latte, Decaf
Coffee Syrup –
Hazelnut, Vanilla, Caramel – $1.00

Pot of Tea – $3.50
English Breakfast, Earl Grey, Black, peppermint, Camomile, Green, Chai.