This is a sample of our Menu
Starter
* Garlic Bread – $6.00
* Spiced Butternut Pumpkin Soup, Sourdough Croutons – $12.00
* Spiced Butternut Pumpkin Soup, Sourdough Croutons – $12.00
* Fresh Sydney Rock Oysters: Natural, Kilpatrick, Mornay, 1/2 Doz – $18.00
Entrée
* Mushroom and Shallot Risotto, Fresh Parmesan, Truffle Oil – $17.00
* Fresh Sydney Rock Oysters, Natural, Kilpatrick, Mornay, 1/2 doz – $18.00
* Pressed Pork Belly, Bourbon and Brown Sugar Apples, Slaw – $20.00
* Duck Ragout, :House Made Pappardelle Pasta, Parmesan Cheese – $20.00
* Parmesan Crumbed Lamb Cutlets (2) Sweet Potato, Creamed Spinach – $22.00
Mains
* Roast Lamb Rump, Baby Eggplant, Zucchini, Parsnip Puree – $35.00
* Local Jewfish Fillet, Stir Fry Brocollini, Ginger, Chilli & Lime Marinade – $35.00
* Chicken Paupiette Stuffed with Avocado, Mushrooms, and Cream Cheese, Almond Crumb Red Bell Pepper Coulis – $35.00
* Filet Mignon, Rosti, Tomato and Thyme Jam, Compound Butter, Jus – $45.00
Sides:- Tarragon Chats, Garden Salad w/Balsamic Vegetables w/ Teriyaki or Bowl of Ch Chips – $10.00
Desserts
* Vanilla Crème Brulée, Crisp Almond Tuille – $12.00
* Vanilla Bean Panna Cotta, Chocolate Mousse, Berry Coulis- $12.00
* Lemon Cheesecake, Balsamic Strawberries, Passionfruit Ice-Cream – $12.00
* Sticky Date Pudding, Butteerscotch Sauce, Vanilla Ice-Cream – $12.00
* Banana Tarte Tatin, Salted Caramel, Caramelised Sour Cream – $12.00
* Red Wine Poached Pear, Double Cream, Poaching Liquid – $12.00
