This is a sample of our Menu
Starters
* Garlic or Herb Sourdough Loaf – $7.00
* Bruschetta of Tomato, Basil, Garlic and Fresh Parmesan – $12.00
* Fresh Sydney Rock Oysters:
Natural, Pickled Ginger and Lime – $3.50 gf
Kilpatrick, Mornay, Parmesan and Basil Butter – $4.00 gf
Entrée
* Braised Rabbit, Chorizo, Wild Rice, Tomato Coulis – $22.00 gf
* Lamb Shank Risotto, Garden Peas, Fresh Parmesan – $20.00
* Salmon Goujon, Puffed Grains, Caramelised Onion, Aromatic Broth – $20.00 gf
* Grilled Sea Scallops, Butternut Puree, Smoked Caviar – $22.00 gf
* Wild Mushroom Tart, Pistachio and Parmesan Crumb, Dressed Baby Leaves – $20.00
* Spiced Young Chicken, Couscous Salad, Tzatziki – $22.00 gf
Mains
* Marinated Lamb Rump, Roast Root Vegetables, Sprouts, Dutch Carrots, Red Wine Jus – $42.00 gf
* Filet Mignon, Field Mushroom, Potato Rosti, Bearnaise Sauce – $45.00 gf
* Corn Fed Chicken Supreme, Roasted Roma Tomato, Baby Corn, Bok Choy, Shallot Cream – $42.00 gf
* Twice Cooked Pork Belly, Yellow Fin Tuna, Ginger Sauce, Broccolini – $42.00
* Eucalyptus Smoked Duck Breast, Red Cabbage, Speck, Mandarin Beurre Blanc – $44.00 gf
* Braised Beef Cheek, Polenta, Baby Spinach, Braising Juices – $40.00 gf
* Atlantic Salmon Fillet, Avocado Salsa, Blistered Cherry Tomato, Basil Pesto – $42.00 gf
Sides:- Rosemary Salted Chat Potatoes. – $8.00 gf
Steamed Seasonal Vegetables in Teriyaki Dressing. – $9.00
Bowl of Chips. – $7.00
Desserts
* Vanilla Crème Brulée, Pistachio Tuille – $14.00
* Chèvre Cheesecake, Candied Fennel, Honey, Walnuts – $16.00 gf
* Apple and Mixed Nut Crumble, Chantilly Cream – $16.00 gf
* Meringue, Macerated Strawberries, Lemon Gelato – $14.00 gf
* Cocoa Panna Cotta, Rosewater Custard, Rhubarb, Wafer – $16.00 gf
* Cheese Plate, Quince Paste, Dried Fruit, Water Crackers – $18.00
* Honeycomb Affogato – Espresso, Vanilla Bean Ice Cream, Honeycomb Butterscotch Schnapps – $16.00 gf
