Menu at Shorethyme Restaurant

 

This is a sample of our Menu

  Starter

*  Garlic Bread – $6.00     

*  Spiced Butternut Pumpkin Soup, Sourdough Croutons – $12.00

*  Spiced Butternut Pumpkin Soup, Sourdough Croutons – $12.00

*  Fresh Sydney Rock Oysters: Natural, Kilpatrick, Mornay, 1/2 Doz – $18.00
 

Entrée

*  Mushroom and Shallot Risotto, Fresh Parmesan, Truffle Oil – $17.00
*  Fresh Sydney Rock Oysters, Natural, Kilpatrick, Mornay, 1/2 doz – $18.00
*  Pressed Pork Belly, Bourbon and Brown Sugar Apples, Slaw – $20.00
*  Duck Ragout, :House Made Pappardelle Pasta, Parmesan Cheese – $20.00
*  Parmesan Crumbed Lamb Cutlets (2) Sweet Potato, Creamed Spinach – $22.00

Mains
*  Roast Lamb Rump, Baby Eggplant, Zucchini, Parsnip Puree – $35.00
*  Local Jewfish Fillet, Stir Fry Brocollini, Ginger, Chilli & Lime Marinade – $35.00
*  Chicken Paupiette Stuffed with Avocado, Mushrooms, and Cream Cheese, Almond                     Crumb Red Bell Pepper Coulis – $35.00
*  Filet Mignon, Rosti, Tomato and Thyme Jam, Compound Butter, Jus – $45.00           

Sides:-  Tarragon Chats, Garden Salad w/Balsamic Vegetables w/ Teriyaki  or Bowl of Ch                     Chips  – $10.00

 

Desserts
*  Vanilla Crème Brulée, Crisp Almond Tuille – $12.00
*  Vanilla Bean Panna Cotta, Chocolate Mousse, Berry Coulis- $12.00
*  Lemon Cheesecake, Balsamic Strawberries, Passionfruit Ice-Cream – $12.00
*  Sticky Date Pudding, Butteerscotch Sauce,  Vanilla Ice-Cream – $12.00
*  Banana Tarte Tatin, Salted Caramel, Caramelised Sour Cream – $12.00
*  Red Wine Poached Pear, Double Cream, Poaching Liquid – $12.00

Children’s Menu

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