Menu at Shorethyme Restaurant

 

This is a sample of our Menu

Starters
*  Garlic or Herb Sourdough Loaf – $7.00
*  King Prawns, Peppers, Chick-Peas, Brandy and Olive Oil – $16.00    gf
*  Thai Beef Salad, Crispy Noodle, Nam Jim – $14.00
*  Fresh Sydney Rock Oysters:
      Natural, Pickled Ginger and Lime – $3.50    gf
Kilpatrick, Mornay, Parmesan and Basil Butter – $4.00    gf

 Entrée
*  Pork and Vegetable Spring Rolls with Plum Sauce – $19.00
*  Seared Scallops, Corn Puree, Smoked Caviar – $22.00    gf
*  Kangaroo Fillet, Plum Compote, Baby Spinach – $20.00    gf
*  Duck Ballotine, Pistachio, Orange Beurre Blanc – $22.00    gf
*  Grilled Peach, Bocconcini, Prosciutto, Dressed Baby Leaves – $18.00    gf
*  West Australian Scampi, Garlic Butter, Petit Salad – $22.00    gf

Mains
*  Corn Fed Chicken Supreme, Chickpea, Chorizo and Olive Cassoulet – $40.00    gf
*  Filet Mignon, Field Mushroom, Potato Rosti, Bearnaise Sauce – $45.00    gf
Lamb Loin, Spinach, Dutch Carrots, Leek, Herbed Potato, Red Currant Jus – $42.00    gf
*  Twice Cooked Pork Belly, Apple, Potato, Parmesan, Silverbeet, Reduction – $42.00     gf
*  Roasted Barramundi Fillet, Pineapple and Mint Salsa, Green Mango Salad – $42.00   gf 
*  Duck Breast, Poached Pear, Asparagus, Red Wine Reduction – $44.00    gf

Sides:-  Rosemary Salted Chat Potatoes.      $8.00
Steamed Seasonal Vegetables in Teriyaki Dressing.       $9.00
Summer Garden Salad with  Caramelised Balsamic Dressing  $9.00    gf
Bowl of Chips.  $7.00

Desserts
*  Vanilla Crème Brulée, Pistachio Nut Tuille – $16.00
*  Banana Tarte Tatin, Salted Caramel Caramelised Sour Cream – $16.00
*  Peach Melba, Poached Peach, Cream, Raspberry Ice-cream – $16.00    gf
*  Passionfruit Cheese Cake, Mango Salsa, Honey Comb, Vanilla Ice-cream – $16.00   gf
*  Chocolate Fondant, Poached Strawberries Chocolate Ice-cream – $16.00

Children’s Menu

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