Menu at Shorethyme Restaurant

 

This is a sample of our Menu

Starters
*  Garlic or Herb Sourdough Loaf – $7.00

*  Bruschetta of Tomato, Basil, Garlic and Fresh Parmesan – $12.00

*  Fresh Sydney Rock Oysters:
      Natural, Pickled Ginger and Lime – $3.50    gf
Kilpatrick, Mornay, Parmesan and Basil Butter – $4.00    gf

 Entrée
*  Braised Rabbit, Chorizo, Wild Rice, Tomato Coulis – $22.00    gf
*  Lamb Shank Risotto, Garden Peas, Fresh Parmesan – $20.00
*  Salmon Goujon, Puffed Grains, Caramelised Onion, Aromatic Broth – $20.00    gf
*  Grilled Sea Scallops, Butternut Puree, Smoked Caviar – $22.00    gf
*  Wild Mushroom Tart, Pistachio and Parmesan Crumb, Dressed Baby Leaves – $20.00
*  Spiced Young Chicken, Couscous Salad, Tzatziki – $22.00    gf

Mains
*  Marinated Lamb Rump, Roast Root Vegetables, Sprouts, Dutch Carrots, Red Wine Jus – $42.00    gf
*  Filet Mignon, Field Mushroom, Potato Rosti, Bearnaise Sauce – $45.00    gf
*  Corn Fed Chicken Supreme, Roasted Roma Tomato, Baby Corn, Bok Choy, Shallot Cream – $42.00    gf
*  Twice Cooked Pork Belly, Yellow Fin Tuna, Ginger Sauce, Broccolini – $42.00               
*  Eucalyptus Smoked Duck Breast, Red Cabbage, Speck, Mandarin Beurre Blanc – $44.00   gf 
*  Braised Beef Cheek, Polenta, Baby Spinach, Braising Juices – $40.00    gf 
*  Atlantic Salmon Fillet, Avocado Salsa, Blistered Cherry Tomato, Basil Pesto – $42.00  gf

Sides:-  Rosemary Salted Chat Potatoes. –  $8.00  gf
Steamed Seasonal Vegetables in Teriyaki Dressing.   –  $9.00
Bowl of Chips. – $7.00

Desserts
*  Vanilla Crème Brulée, Pistachio Tuille – $14.00
*  Chèvre Cheesecake, Candied Fennel, Honey, Walnuts – $16.00   gf
*  Apple and Mixed Nut Crumble, Chantilly Cream – $16.00    gf
*  Meringue, Macerated Strawberries, Lemon Gelato – $14.00   gf
*  Cocoa Panna Cotta, Rosewater Custard, Rhubarb, Wafer – $16.00    gf
*  Cheese Plate, Quince Paste, Dried Fruit, Water Crackers – $18.00
*  Honeycomb Affogato – Espresso, Vanilla Bean Ice Cream, Honeycomb Butterscotch Schnapps – $16.00   gf

Children’s Menu

 

 

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